Vegetable Wantons

Ingredients

  • Cabbage, chopped- 15gms
  • Carrot, chopped– 10gms
  • Mushrooms, chopped- 10 gms
  • Broccoli, chopped– 10 gms
  • Baby corn, chopped – 10 gms
  • Cauliflower, chopped – 10 gms
  • Spring Onions, chopped– 5 gms
  • Wontons Sheets – 6 to 8 Nos (ready made)
  • Sweet Chilli Sauce – 40 ml
  • Seasoning – To Taste
  • Oil- For Frying
  • 2 Nos- Eggs
  • 2 Nos- Roomali Roti(pre-cooked)
  • 60 ml – Mint Chutney
  • 100 grams Laccha salad
  • 60 ml – Mint Chutney
  • 60 ml – Tamarind Chutney

Method of Preparation

  • In a bowl take all finely chopped vegetables.
  • Add seasoning into the mixture and mix well.
  • Place 1 tbsp of the mixture in each wontons sheet, fold into triangles and seal the ends with wet hands properly.
  • Deep fry the wontons in hot oil till golden brown colour.
  • Serve with sweet chilli sauce.